Showing 1 - 12 results of 12 for search 'Irena ROGELJ', query time: 0.03s Refine Results
  1. 1
    GENETIC CHARACTERIZATION OF LF221 ACIDOCINS

    GENETIC CHARACTERIZATION OF LF221 ACIDOCINS by Andreja ČANŽEK MAJHENIČ, Irena ROGELJ

    Published 1998-12-01
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  2. 2
    BACTERIOCINS OF Lactobacillus LF221 STRAIN

    BACTERIOCINS OF Lactobacillus LF221 STRAIN by Bojana BOGOVIČ MATIJAŠIĆ, Irena ROGELJ

    Published 1998-12-01
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  3. 3
    Analiza genskega zapisa acidocinov LF221 A in B seva Lactobacillus gasseri LF221

    Analiza genskega zapisa acidocinov LF221 A in B seva Lactobacillus gasseri LF221 by Andreja ČANŽEK MAJHENIČ, Irena ROGELJ

    Published 2003-12-01
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  4. 4
    Probiotic fermented dairy products

    Probiotic fermented dairy products by Adnan Tamime, Rajka Božanić, Irena Rogelj

    Published 2003-04-01
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  5. 5
    Fermentation and storage of probiotic yoghurt from goat’s milk

    Fermentation and storage of probiotic yoghurt from goat’s milk by Rajka Božanić, Irena Rogelj, Ljubica Tratnik

    Published 2002-04-01
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  6. 6
    Izdelava probiotičnega sira z dodatkom Lactobacillus gasseri LF221(Rifr) in K7(Rifr)

    Izdelava probiotičnega sira z dodatkom Lactobacillus gasseri LF221(Rifr) in K7(Rifr) by Bogdan PERKO, Bojana BOGOVIČ MATIJAŠIĆ, Irena ROGELJ

    Published 2002-08-01
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  7. 7
    Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicah

    Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicah by Rok NOVAK, Bojana BOGOVIČ-MATIJAŠIĆ, Irena ROGELJ

    Published 2008-12-01
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  8. 8
    PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses

    PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses by Diana Paveljšek, Aljoša Trmčić, Biljana Hacin, Irena Rogelj

    Published 2014-11-01
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  9. 9
    Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

    Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese by Irena Rogelj, Bojana Bogovič Matijašić, Andreja Čanžek Majhenič, Aljoša Trmčić, Aljoša Trmčić, Tanja Obermajer, Tanja Obermajer, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

    Published 2011-03-01
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  10. 10
    In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses

    In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses by Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, Bojana Bogovič Matijašić

    Published 2010-09-01
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  11. 11
    Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’

    Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’ by Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

    Published 2010-12-01
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  12. 12
    Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

    Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac by Viviana Corich, Alessio Giacomini, Dafni-Maria Kagkli, Maura D'Andrea, Tomislav Pogačić, Enrico Baldan, Andreja Čanžek Majhenič, Tanja Obermajer, Irena Rogelj, Dubravka Samaržija

    Published 2011-09-01
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