Physicochemical Properties and Antioxidant Activities of Yanggaeng Added with Different Grape Varieties by Sinyoung Park, Sira Yang, Inyong Kim

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Real-Time Wave Energy Converter Control Using Instantaneous Frequency by Inyong Kim, Ted K. A. Brekken, Solomon Yim, Brian Johnson, Yue Cao, Pranav Chandran

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Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts by Jisu Lee, Inyong Kim, Hyunsoo Jang, Yeon-Woo Kim, Minseo Cho, Jiwoo Lee, Jaewook Do, Caglar Doguer, Miae Doo, Jung-Heun Ha

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