Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa by Joana Carlos Bezerra, Thandiswa Nqowana, Rene Oosthuizen, Monica Canca, Nosipho Nkwinti, Sukhmani Kaur Mantel, Mark New, James Ford, Carol Claudia Zavaleta-Cortijo, Eranga K. Galappaththi, Chrishma D. Perera, Sithuni M. Jayasekara, Hans Justus Amukugo, Didacus B. Namanya, Cecil Togarepi, Martha M. Hangula, Jonathan Nkalubo, Francis A. Akugre, Kerrie Pickering, Adelina M. Mensah, Guangqing Chi, Lenworth Reckford, Victoria Chicmana-Zapata, Indunil P. Dharmasiri, Ingrid Arotoma-Rojas

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