Indrawati Oey

Oey in 2010 Indrawati Oey (born 29 April 1970) is a New Zealand food scientist, full professor at the University of Otago. Provided by Wikipedia
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  1. 1
    Decellularized Green and Brown Macroalgae as Cellulose Matrices for Tissue Engineering

    Decellularized Green and Brown Macroalgae as Cellulose Matrices for Tissue Engineering by Caitlin Berry-Kilgour, Indrawati Oey, Jaydee Cabral, Georgina Dowd, Lyn Wise

    Published 2024-12-01
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  2. 2
    Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein

    Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein by Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.-J. Kim, Marco P. Morgenstern, Mei Peng, Dominic Agyei, Kevin Sutton, Indrawati Oey

    Published 2024-11-01
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