Total phenolic and flavonoid contents and antioxidant, antimicrobial and antiproliferative activities of Polycarpon tetraphyllum by Imran Uysal

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Food spoilage and Microorganisms by Mustafa Sevindik, Imran Uysal

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Geographical variation in antioxidant, anticancer and anticholinesterase activities and phenolic contents of Visnaga daucoides by Mustafa Sevindik, Tetiana Krupodorova, İmran Uysal, Oguzhan Koçer, Emre Sevindik

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Antioxidant and antimicrobial activities of White Radish by Mustafa Sevindik, Cavit Onat, Falah Saleh Mohammed, İmran Uysal, Oğuzhan Koçer

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In-vitro antioxidant and oxidant properties of Centaurea rigida by Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik

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Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions by İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik

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Citrullus colocynthis (Bitter-apple): a comprehensive review on general properties, biological activities, phenolic and chemical contents by Mustafa SEVİNDİK, Imran UYSAL, Emre SEVINDIK, Tetiana KRUPODOROVA, Oğuzhan KOÇER, Orhan ÜNAL

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Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora by Hasan Akgül, Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Mustafa Sevindik, Muhittin Doğan

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Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum by Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Kamil Mencik, Muhittin Dogan, Mustafa Pehlivan, Mustafa Sevindik

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