Showing 1 - 7 results of 7 for search 'Ilse S. Cayo-Colca', query time: 0.02s Refine Results
  1. 1
    Optimizing dark chocolate production: Effect of conching time, berry by-products, and sacha inchi oil on antioxidant attributes

    Optimizing dark chocolate production: Effect of conching time, berry by-products, and sacha inchi oil on antioxidant attributes by Marleni Medina-Mendoza, Diner Mori-Mestanza, Roberth E. Iliquín-Fernández, Ilse S. Cayo Colca, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta

    Published 2025-08-01
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  2. 2
    Oleogel Systems for Chocolate Production: A Systematic Review

    Oleogel Systems for Chocolate Production: A Systematic Review by Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Marleni Medina-Mendoza, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta

    Published 2024-08-01
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  3. 3
    Sex-Induced Changes in Microbial Eukaryotes and Prokaryotes in Gastrointestinal Tract of Simmental Cattle

    Sex-Induced Changes in Microbial Eukaryotes and Prokaryotes in Gastrointestinal Tract of Simmental Cattle by Diórman Rojas, Richard Estrada, Yolanda Romero, Deyanira Figueroa, Carlos Quilcate, Jorge J. Ganoza-Roncal, Jorge L. Maicelo, Pedro Coila, Wigoberto Alvarado, Ilse S. Cayo-Colca

    Published 2024-11-01
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  4. 4
    PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter

    PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter by César R. Balcázar-Zumaeta, Jorge L. Maicelo, Alexa J. Pajuelo-Muñoz, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, Miguel Barrena, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo

    Published 2025-06-01
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  5. 5
    A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits

    A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits by César R. Balcázar-Zumaeta, Jorge L. Maicelo-Quintana, Geidy Salón-Llanos, Miguel Barrena, Lucas D. Muñoz-Astecker, Ilse S. Cayo-Colca, Llisela Torrejón-Valqui, Efraín M. Castro-Alayo

    Published 2024-09-01
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  6. 6
    Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age

    Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age by José Américo Saucedo-Uriarte, Segundo M. Portocarrero-Villegas, Nancy Saldaña Gálvez, Hugo Frias, William Bardales, Luis Murga, Yander M. Briceño-Mendoza, Wigoberto Alvarado Chuqui, Gleni Tatiana Segura Portocarrero, Ilse Silvia Cayo-Colca

    Published 2025-06-01
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  7. 7
    Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties

    Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties by César R. Balcázar-Zumaeta, Katherine Reyna-Gonzales, Deysy Inga Diaz, Alexa J. Pajuelo-Muñoz, Angel F. Iliquin-Chavez, Ives Yoplac, Marleni Medina-Mendoza, Diner Mori-Mestanza, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo

    Published 2025-06-01
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