Showing 1 - 2 results of 2 for search 'Ilba Burbano-Caicedo', query time: 0.01s Refine Results
  1. 1
    Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation

    Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity... by Amner Muñoz-Acevedo, Osnaider J. Castillo, Clara Gutiérrez-Castañeda, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Alba Durango-Villadiego, Margarita Arteaga-Márquez, Claudia De Paula, Yenis Pastrana-Puche, Ricardo Andrade-Pizarro, Ilba Burbano-Caicedo, Rubén Godoy

    Published 2025-06-01
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  2. 2
    Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia

    Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia by María Ruiz-Petro, María Torres-Ruiz, Dioyaira Sequeda-Goez, César Ricardo-Polo, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Alba Durango-Villadiego, Margarita Arteaga-Márquez, Claudia De Paula, Yenis Pastrana-Puche, Clara Gutiérrez-Castañeda, Ilba Burbano-Caicedo, Amner Muñoz-Acevedo, Rubén Godoy-Gutiérrez, Ricardo Andrade-Pizarro

    Published 2025-04-01
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