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    Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of <i>Prunus spinosa</i> L. Fruit Extract

    Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of <i>Prunus spinosa</i> L. Fruit Extract by Valentina Sallustio, Joana Marto, Lidia Maria Gonçalves, Manuela Mandrone, Ilaria Chiocchio, Michele Protti, Laura Mercolini, Barbara Luppi, Federica Bigucci, Angela Abruzzo, Teresa Cerchiara

    Published 2025-08-01
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