Insights into the salt levels in bread offers in Slovenia: trends and differences by Saša Kugler, Saša Kugler, Hristo Hristov, Urška Blaznik, Maša Hribar, Edvina Hafner, Anita Kušar, Igor Pravst, Igor Pravst, Igor Pravst

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Exploring the Impact of Basal Metabolic Rate Equations on Goldberg Cut-Offs: Influence on Estimated Usual Energy Intake in the Elderly by Živa Lavriša, Igor Pravst, Hristo Hristov

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Vitamin D Supplementation Practices in Slovenian Adults in Context of COVID-19 Pandemic by Maša Hribar, Katja Žmitek, Igor Pravst

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Promotion of Fruit Consumption Using Nutrition and Health Claims: Sufficiency of Available Data on Nutrition Composition by Anita Kušar, Kerstin Pasch, Igor Pravst

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Estimating Usual Intakes Affecting the Macronutrient and Micronutrient Distribution among the Adolescent Population: A Study of Slovenian National Dietary Surveys SI.Menu 2017/18 by Hristo Hristov, Rok Poličnik, Matej Gregorič, Masa Hribar, Igor Pravst

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Prevalence and Associated Factors of Sarcopenic Obesity Among Nursing Home Residents: A Cross‐Sectional Multi‐Centre Study by Doris Eglseer, Hristo Hristov, Sanja Krušič, Nadan Gregorič, Irena Hren, Igor Pravst, Živa Lavriša

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