Insights into the basil seed: Unveiling its composition and promising role in the food industry by Sadaf Nazir, Idrees Ahmed Wani

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Effect of Freeze-Drying on the Engineering, Cooking, and Functional Properties of Chickpea Cultivars Grown in an Indian Temperate Climate by Najeebah Farooq, Idrees Ahmed Wani

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Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate by Abida Ali, Touseef Ahmed Wani, Idrees Ahmed Wani, Farooq Ahmad Masoodi

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Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars by Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani, Balmeet Singh Gill

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Effect of microwave roasting on antioxidant and anticancerous activities of barley flour by Waqas N. Baba, Irfan Rashid, Asima Shah, Mudasir Ahmad, Adil Gani, F.A. Masoodi, Idrees Ahmed Wani, S.M. Wani

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