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    You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon

    You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon by Emaline M. Montgomery, Barb L. Cannon, Miki Nomura, Rodrigo B. Leme, Ian P. Forster, Christopher M. Pearce

    Published 2025-04-01
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