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    Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

    Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets by E. Llauradó-Calero, I. Badiola, I. Samarra, R. Lizardo, D. Torrallardona, E. Esteve-Garcia, N. Tous

    Published 2024-10-01
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