Showing 1 - 3 results of 3 for search 'I. B. Shogenova', query time: 0.01s Refine Results
  1. 1
    Formation of cracker quality indicators using non-traditional raw materials

    Formation of cracker quality indicators using non-traditional raw materials by L. Z. Borieva, F. A. Bischokova, I. B. Shogenova

    Published 2020-04-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Application of iron-containing raw materials in the production of bakery products

    Application of iron-containing raw materials in the production of bakery products by F. A. Bischokova, L. Z. Borieva, I. B. Shogenova

    Published 2018-12-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Application of semi-finished products from wild raw materials to increase the nutritional value of baked products

    Application of semi-finished products from wild raw materials to increase the nutritional value of baked products by F. A. Bischokova, L. Z. Borieva, I. B. Shogenova

    Published 2020-04-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: