Enhanced characterization and utilization of cowpea protein isolate: rheological and textural properties of heat-induced gels for plant-based egg omelet formulation by Hyun Woo Choi, Jungwoo Hahn

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Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties by Minji Choi, Hyun Woo Choi, Yaeji Choe, Jungwoo Hahn, Young Jin Choi

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Generation of mouse and rat xenogeneic ovaries in vitro for production of mouse oocyte by Si Won Jang, Ye Rim Kim, Jae Ho Han, Hoon Jang, Hyun Woo Choi

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Comparative Analysis of Different Extracellular Matrices for the Maintenance of Bovine Satellite Cells by Jae Ho Han, Si Won Jang, Ye Rim Kim, Ga Rim Na, Ji Hoon Park, Hyun Woo Choi

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Effect of heating time and drying method on the functional properties of soy protein isolate–maltodextrin conjugates for plant-based meringue cookies by Hyun Woo Choi, Jung-Hoon Kim, Seung Hwan Ham, Chaeyoung Park, Jeong-Won Kim, Jungwoo Hahn, Young Jin Choi

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In vivo differentiation of induced pluripotent stem cells into neural stem cells by chimera formation. by Hyun Woo Choi, Yean Ju Hong, Jong Soo Kim, Hyuk Song, Ssang Gu Cho, Hojae Bae, Changsung Kim, Sung June Byun, Jeong Tae Do

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Serum-free cultured meat production by using Pichia pastoris-derived recombinant albumin by Ye Rim Kim, Doyoung Hwang, Si Won Jang, Jae Ho Han, Ga Rim Na, Ji Hoon Park, Gyeongho Tae, Seung Moon Park, Hyun Woo Choi

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