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    Physicochemical and Organoleptic Characteristics of Non-Gluten Noodles from Composite Flour and Rucah Fish Meal

    Physicochemical and Organoleptic Characteristics of Non-Gluten Noodles from Composite Flour and Rucah Fish Meal by Damat, Winarsih Sri, Hapsari Riris Tri, Husna Afifa, Dwi Devi

    Published 2024-01-01
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  2. 2
    Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures

    Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures by Husna Afifa, Saputra Agatha, Harini Noor, Wahyudi Vritta, Anggriani Rista, Manshur Hanif, Elianarni Dahlia

    Published 2024-01-01
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