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    Application of an Internet of Things Oriented Network Education Platform in English Language Teaching

    Application of an Internet of Things Oriented Network Education Platform in English Language Teaching by Huizhen Li

    Published 2022-01-01
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  2. 2
    Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study

    Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

    Published 2022-01-01
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