Evaluation of the Pharmacological Activities of a Xylan from Corn Cobs by Rayssa Lourenna Trigueiro Nobrega, Rony Lucas Silva Viana, Marianna Barros Silva, Luciana Duarte Martins Matta, Giulianna Paiva Viana Andrade Souza, Hugo Alexandre Oliveira Rocha, Raniere Fagundes Melo-Silveira

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In Vivo and In Vitro Toxicity Evaluation of Hydroethanolic Extract of Kalanchoe brasiliensis (Crassulaceae) Leaves by Aldilane Gonçalves Fonseca, Luzia Leiros Sena Fernandes Ribeiro Dantas, Júlia Morais Fernandes, Silvana Maria Zucolotto, Adley Antoninni Neves Lima, Luiz Alberto Lira Soares, Hugo Alexandre Oliveira Rocha, Telma Maria Araújo Moura Lemos

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Optimizing Antioxidant Potential: Factorial Design-Based Formulation of Fucoidan and Gallic Acid-Conjugated Dextran Blends by Cynthia Haynara Ferreira Silva, Maylla Maria Correia Leite Silva, Weslley Souza Paiva, Mayara Jane Campos de Medeiros, Moacir Fernandes Queiroz, Luciana Duarte Martins Matta, Everaldo Silvino dos Santos, Hugo Alexandre Oliveira Rocha

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Effect of trypsin inhibitor isolated from tamarind seed (TTI) on caenorhabditis elegans survival under bacterial infection by Lídia Leonize Rodrigues Matias, Riva de Paula Oliveira, Rafael Oliveira de Araújo Costa, Wendjilla Fortunato de Medeiros, Ana Francisca Teixeira Gomes, Hugo Alexandre Oliveira Rocha, Karla Suzane Florentino da Silva Chaves Damasceno, Thaís Souza Passos, Ana Heloneida de Araujo Morais

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