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Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels by Huang Guolin, Shi Jeffrey, Zhang Kai, Huang Xiaolan
Published 2012-01-01Get full text
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Effects of external carbon sources on the quality and volatile components of kiwi wine by HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, ZHENG Rong
Published 2024-10-01Get full text
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