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    Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder

    Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder by Huaiye HE, Linghui KONG, Xun PEI, Wangting ZHOU, Muci WU, Rui ZHANG, Jingren HE

    Published 2025-04-01
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