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    Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage

    Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage by Yifan Geng, Kaojia Cui, Na Ding, Houping Liu, Junwei Huo, Xiaonan Sui, Yan Zhang

    Published 2024-12-01
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