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    Analysis of bioactive compounds and antioxidant capacities in green radish and red radish

    Analysis of bioactive compounds and antioxidant capacities in green radish and red radish by Zhang Haoyue, WU Yimei, Xia Xue, Liu Dan, Chen Qing, Zhang Fen, Hou Yanxia, Ma Jie, Tang Haoru, Sun Bo

    Published 2015-01-01
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