Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef by Sara Gholizadeh, Ali Ehsani, Sajed Amjadi, Hossein Ahangari, Vahid Panahiazar

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Molecular and serological survey of Brucella spp. among rodents in western Iran by Majid Hemati, Mohammad Khalili, Saber Esmaeili, Ahmad Mahmoudi, Hossein Ahangari Cohan, Ehsan Mostafavi

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Persian gum and its composites as potential materials for food packaging: A comprehensive review by Maedeh Jabarzadeh Marand, Hossein Ahangari, Maede Sadat Hosseini, Mohadeseh Mohammadian, Mohammad Rezaei, Ehsan Moghaddas Kia, Zahra Ghasempour

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Plague and tularemia surveillance in hormozgan province, Southern Iran by Hossein Ahangari Cohan, Saber Esmaeili, Ahmad Mahmoudi, Ahmad Ghasemi, Amir Hesam Nemati, Mohammad Mehdi Gooya, Abdoljabbar Zakeri, Ehsan Mostafavi

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