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Comparative evaluation of pure non-Saccharomyces yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor... by Kangxue Chen, Zijian Gong, Caiyun Wu, Wenbin Rong, Ting Zhang, Qiaomei Li, Hongjie Lei
Published 2025-05-01Get full text
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