Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits by Hippolyte Tene Mouafo, Germaine Yadang, Gabrielle Ofakem Sibozo, Ruth Edwige Kemadjou Dibacto, Laurette Blandine Mezajoug Kenfack

Get full text

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens by Hippolyte T. Mouafo, Annick M. B. Baomog, Jorelle J. B. Adjele, Alphonse T. Sokamte, Augustin Mbawala, Robert Ndjouenkeu

Get full text

Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon by Ronice Zokou, Hippolyte Tene Mouafo, Julie Mathilde Klang, Noutsa Boris Simo, Raymond Simplice Mouokeu, Hilaire Macaire Womeni

Get full text

Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities by Julie J. Tsafack Takadong, Hippolyte T. Mouafo, Linda Manet, Annick M. B. Baomog, Jorelle J. B. Adjele, Evrard K. Medjo, Gabriel N. Medoua

Get full text

Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying so... by Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Paul Alain Nana, Hermes Tsabet, Alphonse Tegang Sokamte, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Agbor Michael Ashu, François Tchoumbougnang

Get full text