Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment by Ahmed M. Abdulfattah, Ahmed M. Abdulfattah, Fayez Alsulaimani, Fayez Alsulaimani, Ahmed M. Basri, Ahmed M. Basri, Nashi K. Alqahtani, Hilary Uguru, Okeoghene Eboibi, D. E. Edafiadhe, Rokayya Sami, Mahmoud Helal

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Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels by Sarah Alharthi, Sarah Alharthi, Rokayya Sami, Hilary Uguru, Ruqaiah I. Bedaiwi, Awatif M. Almehmadi, Suzan A. Abushal, Roqayah H. Kadi, Buthaina M. Aljehany, Eman A. Abduljawad, Abeer A. Aljehani, Sarah S. Aggad, Sarah A. Alasmari, Dalal A. Alkhudhayri, Fayez Alsulaimani, Fayez Alsulaimani, Ahmed M. Basri, Ahmed M. Basri

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The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs by Sarah Alharthi, Sarah Alharthi, Hilary Uguru, Ovie I. Akpokodje, Rokayya Sami, Mohammed Alqurashi, Salman Aloufi, Saad A. Al-Otaibi, Jawaher J. Albaqami, Rowa K. Zarah, Hamida Hamdi, Roqayah H. Kadi, Suad H. Almasoudi, Sondos A. Alhajouj, Rasha M. Alzayed, Ahmed M. Abdulfattah, Ahmed M. Abdulfattah, Sameer H. Qari

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