Showing 1 - 1 results of 1 for search 'Helena M. Pinheiro', query time: 0.01s Refine Results
  1. 1
    Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i>

    Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i> by Marta Brandão, Diogo J. Marques, Sofia Sousa, Marília Mateus, Helena M. Pinheiro, M. Manuela R. da Fonseca, Carla Pires, Maria Leonor Nunes, António Marques, M. Teresa Cesário

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: