Showing 1 - 2 results of 2 for search 'Helena M. Moreno', query time: 0.01s Refine Results
  1. 1
    Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels

    Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels by Noman Walayat, María Blanch, Helena M. Moreno

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures

    Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures by Noman Walayat, Ran Wei, Zhucheng Su, Chuan Li, Jose M Lorenzo Rodriguez, Helena M Moreno, Jianhua Liu, Isam A. Mohamed Ahmed

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: