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    Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage

    Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage by Helen Murray, Walter Brandes, Sezer Sari, Phillip Eder, Claudia Dietl-Schuller, Marlene Lindner, Christian Philipp, Heidi Halbwirth, Christian Haselmair-Gosch, Manfred Gössinger

    Published 2025-05-01
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  2. 2
    Isolation of dihydroflavonol 4-reductase cDNA clones from Angelonia x angustifolia and heterologous expression as GST fusion protein in Escherichia coli.

    Isolation of dihydroflavonol 4-reductase cDNA clones from Angelonia x angustifolia and heterologous expression as GST fusion protein in Escherichia coli. by Christian Gosch, Karthik Mudigere Nagesh, Jana Thill, Silvija Miosic, Sylvia Plaschil, Malvina Milosevic, Klaus Olbricht, Shaghef Ejaz, Annette Rompel, Karl Stich, Heidi Halbwirth

    Published 2014-01-01
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