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Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize by Havva Polat
Published 2015-03-01Get full text
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Fermentation of Sainfoin Seed Flour with <i>Saccharomyces boulardii</i>: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive C... by Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel, Gulay Ozkan, Esra Capanoglu, Seedhabadee Ganeshan, Mehmet Caglar Tulbek
Published 2025-06-01Get full text
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