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    Kombucha’s functional features and fermentation dynamics: a bibliometric assessment in sustainable food production

    Kombucha’s functional features and fermentation dynamics: a bibliometric assessment in sustainable food production by Gözde Alkan, Naime Meric Konar Erol, Seydi Yıkmış, Hatice Er, Selim Öğüt, Abdullah Yinanç

    Published 2025-05-01
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