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Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana by Elmer Nayra Ametefe, Line Thorsen, Harry Danwonno, Righteous Kwaku Agoha, Richard L. K. Glover, Victoria Pearl Dzogbefia, Lene Jespersen
Published 2025-01-01Get full text
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Prevalence of Hypertension in the Middle Belt of Ghana: A Community-Based Screening Study by David Kwame Dosoo, Solomon Nyame, Yeetey Enuameh, Harold Ayetey, Harry Danwonno, Mieks Twumasi, Cephas Tabiri, Stephaney Gyaase, Gregory Y. H. Lip, Seth Owusu-Agyei, Kwaku Poku Asante
Published 2019-01-01Get full text
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