The Potency of Water Clover (<I>Marsilea crenata</I> C. Presl.) Leaves as Anticholesterolemic Functional Foods Through <I>In Silico</I> Study by Hardoko Hardoko, Syahrani Nurul Mutmainannah

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Phytochemical Screening by FTIR Spectroscopic Analysis and Antibacterial Activity of Sesbania grandiflora by Suryaningsih Ndahawali, Sri Andayani, Hardoko Hardoko

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Immobilization of Providencia stuartii Cells in Papaya Trunk Wood for N-acetylglucosamine Production from Pennaeus vannamei Shrimp Shells by Yuniwaty Halim, Steven Fausta Tantradjaja, Hardoko Hardoko, Ratna Handayani

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The Use of Full-Grained, Fragmented, and Reduced Marine Yeast Powder in Fodder Formulation to Improve the Growth of Eel Fish (Anguilla bicolor) by Ria Retno Dewi Sartika Manik, Arning Wilujeng Ekawati, Hardoko Hardoko

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Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum by Hardoko Hardoko, Bambang B. Sasmito, Yunita E. Puspitasari, Hamid M. Afandi, Nugroho Maulia

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