Showing 1 - 1 results of 1 for search 'Haoyu Guo', query time: 0.01s Refine Results
  1. 1
    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough by Haoyu Guo, Jisu Wu, Yuxia Lu, Yueming Yan

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: