Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

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Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability by Marianne Hope Abel, Kaja Lund-Iversen, Hanne Fjerdingby Olsen, Helle Margrete Meltzer, Marianne Morseth, Trond Arild Ydersbond, Knut Inge Klepp

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Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling by Anne Lene Løvhaug, Lisa Garnweidner-Holme, Marianne Hope Abel, Helen Engelstad Kvalem, Kaja Lund-Iversen, Helle Margrete Meltzer, Hanne Fjerdingby Olsen, Laura Terragni, Arnfinn Helleve

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NewTools – A novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation by Helle Margrete Meltzer, Kaja Lund-Iversen, Arnfinn Helleve, Marianne Hope Abel, Anne Lene Løvhaug, Marianne S. Morseth, Hanne Fjerdingby Olsen, Trond Arild Ydersbond, Knut-Inge Klepp

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