Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils by Krzysztof Smarzyński, Wojciech Cichocki, Hanna Maria Baranowska, Anna Olejnik, Paweł Jeżowski, Przemysław Łukasz Kowalczewski

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Water mobility and thermal properties of smoked soft cheese by Hanna Maria Baranowska, Jolanta Tomaszewska-Gras, Dorota Cais-Sokolińska, Paulina Bierzuńska, Łukasz K. Kaczyński

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Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics by Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Artur Szwengiel, Krystyna Prochaska, Hanna Maria Baranowska, Grażyna Lewandowicz

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Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions by Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski, Klaudia Dudek, Millena Ruszkowska, Paweł Jeżowski, Łukasz Masewicz, Przemysław Siejak, Hanna Maria Baranowska

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