Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus by Xiaoyu Dong, Hanhan Shi, Sensen Zhang, Xiaoying Deng, Yongchao Ge, Yongchao Li

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Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid base... by Jing Yang, Hanhan Shi, Lili Cai, Sensen Zhang, Yuanzeng Zhao, Xiaojia Su, Haiyan Sun, Yinping Cao, Yongchao Li

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In vivo prime editing rescues photoreceptor degeneration in nonsense mutant retinitis pigmentosa by Yidian Fu, Xiaoyu He, Liang Ma, Xin D. Gao, Pengpeng Liu, Hanhan Shi, Peiwei Chai, Shengfang Ge, Renbing Jia, David R. Liu, Xianqun Fan, Zhi Yang

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Diminished MYCN Dosage Endows Cavitary Transformation in Retinoblastoma by Mingpeng Xu, MD, Hanhan Shi, MD, PhD, Yongning Shen, BS, Ludi Yang, MD, Yu Luan, MD, Xiang Gu, MD, Xuyang Wen, MD, PhD, Chuandi Zhou, MD, PhD, Renbing Jia, MD, PhD, Xunda Ji, MD, PhD, Peiquan Zhao, MD, PhD, Minglei Han, MD, PhD, Jiayan Fan, MD, PhD, Peiwei Chai, MD, PhD

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