Ultrasound-guided radiofrequency ablation for the treatment of anaplastic thyroid cancer: a case report by Tian Liu, Chen Xu, Hangjun Chen, Fuhua Chen, Bei Feng, Xiaoying Tao, Yibo Zhou

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Association between cardiometabolic index and stroke risk: insights from the CHARLS cohort study by Tian Liu, Chen Xu, Hangjun Chen, Fuhua Chen, Bei Feng, Xiaoying Tao, Yibo Zhou

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Defatted hickory meal hydrolysate’s impact on memory impairment induced by D-galactose in mice by Fanping Qin, Ruiling Liu, Qi Kong, Hangjun Chen, Xiangjun Fang, Huizhi Chen, Weijie Wu, Haiyan Gao

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Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-lowering Activities by Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO

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Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism by Zhiqiang Li, Weijie Wu, Ruiling Liu, Huizhi Chen, Lishu Wang, Ben Niu, Honglei Mu, Haiyan Gao, Hangjun Chen

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The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review by Yiqin Zhang, Hongxuan Wang, Hangjun Chen, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Jianbo Xiao, Weijie Wu, Haiyan Gao

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Preparation of Composite Films Based on Methyl Cellulose/Polyvinyl Alcohol-loaded Nanosilver (AgNPs@PVA/MC) and Its Effect on Storage Quality of Ougan by Shuaishuai DAI, Weijie WU, Xiangjun FANG, Hangjun CHEN, Jun HUANG, Ruiling LIU, Huizhi CHEN, Ben NIU, Haiyan GAO

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