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Recent Advances in High Pressure Processing of Milk and Milk Products - A review by Theo Varzakas, Merve Severoğlu, Sofia Agriopoulou, Hamdi Barbaros Özer
Published 2023-01-01Get full text
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Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Produc... by Nefise Akcelik, Meltem Colaklar, Sait Aykut Aytac, Birce Taban, Hamdi Barbaros Özer, Ayse Gursoy
Published 2019-12-01Get full text
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