Showing 1 - 9 results of 9 for search 'Haile Ma', query time: 0.07s Refine Results
  1. 1
    Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea

    Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea by Yongwen Jiang, Jinjie Hua, Bei Wang, Haibo Yuan, Haile Ma

    Published 2018-01-01
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  2. 2
    Proteomic Analysis of <i>Listeria monocytogenes</i> Subjected to Pulsed Magnetic Field

    Proteomic Analysis of <i>Listeria monocytogenes</i> Subjected to Pulsed Magnetic Field by Di Chen, Jingya Qian, Shuhao Huo, Feng Wang, Haile Ma, Shan Liu

    Published 2025-05-01
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  3. 3
    Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction

    Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction by Wenjuan Qu, Wei Fan, Yiting Feng, Yunliang Li, Haile Ma, Zhongli Pan

    Published 2021-01-01
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  4. 4
    Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration

    Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration by Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma

    Published 2025-02-01
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  5. 5
    Optimization of Deoxynivalenol Removal from Wheat Grains Using Single- and Multi-Frequency Ultrasound and Impact on Quality Characteristics

    Optimization of Deoxynivalenol Removal from Wheat Grains Using Single- and Multi-Frequency Ultrasound and Impact on Quality Characteristics by Bengang Wu, Chenyu Song, Shenao Nan, Baosheng Sun, Haile Ma, Yiting Guo

    Published 2025-05-01
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  6. 6
    Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism

    Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism by Cunshan Zhou, Jing Zhao, Abu ElGasim A. Yagoub, Haile Ma, Xiaojie Yu, Jiali Hu, Xinjie Bao, Shulan Liu

    Published 2017-06-01
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  7. 7
    Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

    Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review by Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He, Haile Ma

    Published 2025-07-01
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  8. 8
    Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation

    Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation by Yongjun Zhao, Mingming Zhong, Shuixiu Pang, Ping Liu, Yufan Sun, Qiufang Liang, Kai Yu, Junxia Wang, Abdur Rehman, Arif Rashid, Haile Ma, Xiaofeng Ren

    Published 2025-09-01
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  9. 9
    ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

    ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate by Weimin Liu, Weiwei Yang, Juan Wu, Yu Cheng, Zhencheng Wei, Tao Wang, Kwame Attafuah Ampofo, Haile Ma, Fengjie Cui, Xiaoming Yang, Jingkun Yan, Liuqing Yang, Hao Zhang

    Published 2021-01-01
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