Chinese cruiser Hai Chi

''Hai Chi'' on 11 September 1911 in [[New York City]] }} ''Hai Chi'' () was a protected cruiser of the Imperial Chinese Navy. She was at the time the largest warship in Imperial China with a displacement of 4,300 tons and was armed with two guns and a top speed of . She subsequently served in the Republic of China Navy, before being scuttled in 1937. The hull of the vessel was raised in 1960 and subsequently broken up.

Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Hai Chi', query time: 0.02s Refine Results
  1. 1
    A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (<i>Procambarus clarkii</i>) Cultivated in Saline-Alkali and Fresh Water

    A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (<i>Procambarus clarkii</i>) Cultivated in Saline-Alkali and Fresh Water by Yanqing Huang, Pengcheng Gao, Duanduan Yu, Zhen Sun, Xu Yang, Qifang Lai, Hai Chi

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of <i>Enterococcus faecalis</i> DH9003 in Regulating Gut Microbiota in Mice

    Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of <i>Enterococcus faecalis</i> DH9003 in Regulating Gut Microbiota in Mice by Zhiyu Fu, Haitao Zhang, Zhenzhu Yang, Yujun Liu, Peng Wang, Junjie Zhang, Hai Chi

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (<i>Euphausia superba</i>)

    Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (<i>Euphausia superba</i>) by Ruxin Zhang, Di Yu, Peng Wang, Yujun Liu, Hanfeng Zheng, Lechang Sun, Jie Zheng, Hai Chi

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species

    A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species by Long Li, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi, Jie Zheng

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress

    Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress by Yu Zhong, Hai Chi, Tao Wu, Wenbo Fan, Haoyu Su, Ruoyu Li, Wenzhu Jiang, Xinglin Du, Ziming Ma, Ziming Ma

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: