Date palm fruit (Phoenix dactylifera L.): structure, ripening, nutrition, and applications by Manan Ashok Sejpal, Linghong Shi, Rongjia Xie, Kashif Ghafoor, Farhad Ahmadi, Hafiz A.R. Suleria

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Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential by Youyou Jiang, Vigasini Subbiah, Hanjing Wu, Amrit Bk, Javad Sharifi-Rad, Hafiz A. R. Suleria

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The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

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Bioactive phenolic compounds from Australian seaweeds and their impact on gut health by Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Alistair R. Legione, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review by Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria

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Unleashed protein power: redefining baked goods with legume flour mixtures by Ali Imran, Hafiz A. R. Suleria, Muhammad Umiar Arshad, Calvin R. Wei, Noushig A. Zarikian, Muhammad Afzaal, Mudasar Raza, Nosheen Amjad, Usman Naeem, Abdela Befa Kinki, Fakhar Islam

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Role of postbiotics in food and health: a comprehensive review by Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria

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