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    Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

    Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Heeyoung Lee, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi

    Published 2019-01-01
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