Analysis of nutritional and odor components in muscle of Siam alligator (Crocodylus siamensis) by QUE Tingting, XIE Yan, ZHENG Jiawen, HU Qinglan, HU Yaqin, LUO Zisheng

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Quality evaluation of squid processed by ultra-high pressure based on fuzzy mathematic method by HU Qinglan, YU Haixia, YANG Shuibing, REN Xiying, DONG Kaicheng, YANG Zhijian, HU Yaqin

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The operative cooperation and nursing in transradial intervention for cerebrovascular diseases (经桡动脉入路行脑血管介入治疗的手术配合与护理) by SHI Lijuan (施李娟), HU Yaqin (胡亚琴), MIAO Dan (苗丹), SONG Zongye (宋宗叶), WANG Xiaoyan (王晓燕), JIANG Wei (江薇)

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