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Adsorption kinetics of tea waste to catechins by Hu Shuqin, Tang Yi, Liu Li
Published 2014-11-01Get full text
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Effect of heating rate on the quality of Longjing tea during baking and aroma -improving process by ZHU Zuochun, TANG Yi, PAN Rong, HU Shuqin
Published 2013-07-01Get full text
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