Influence of Harmonic Wear Wheels on High-speed Vehicle Operation Safety by ZHANG Jianan, HU Chunhong

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Study on the Changes in Sediment Transport Capacity and Response Relationships in Different Segments of the Jingjiang Reach after the Operation of the Three Gorges Reservoir by Shen Minghui, Hu Chunhong, Li Yuchen, Guo Shuai, Shi Hongling

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Changes of yeast, enzyme activity and metabolites of fermented grains of sauce-flavor Baijiu during stacking by HU Chunhong, LI Xintao, LU Jun, LIN Liangcai, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

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Characteristics of fermented grains of sauce-flavor Baijiu from Xiasha to the 4th rounds accumulation by LI Xintao, HU Chunhong, LIN Liangcai, LU Jun, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

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Research progress on microorganisms, physicochemical factors, and flavor substances in stacking fermented grains in sauce-flavor Baijiu production by AN Kaiyuan, DU Yanhong, NIE Jianguang, LI Tingting, TAN Hao, LI Simai, SHI Linming, CHEN Sijia, HU Boyuan, HU Chunhong

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