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  1. 1
    Effects of external carbon sources on the quality and volatile components of kiwi wine

    Effects of external carbon sources on the quality and volatile components of kiwi wine by HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, ZHENG Rong

    Published 2024-10-01
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  2. 2
    Quality changes of different varieties of pepper during natural fermentation process

    Quality changes of different varieties of pepper during natural fermentation process by ZHENG Rong, HE Xufeng, XIONG Shuang, HU Lu, YI Liangjian, HUANG Wenping, LONG Chao, HUANG Xiaolan

    Published 2024-03-01
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