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  1. 1
    Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification

    Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification by H. Seki

    Published 2024-09-01
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  2. 2
    Sensory testing and quality maintenance of hamburgers containing soybean meat

    Sensory testing and quality maintenance of hamburgers containing soybean meat by F. Fujisawa, H. Seki

    Published 2024-10-01
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