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  1. 1
    A fourth-order iterative method for computing the moore-penrose inverse

    A fourth-order iterative method for computing the moore-penrose inverse by H. Esmaeili, R. Erfanifar, M. Rashidi

    Published 2017-06-01
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  2. 2
    Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

    Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose by N. Yaghoobi, Noori Al-Waili, M. Ghayour-Mobarhan, S. M. R. Parizadeh, Z. Abasalti, Z. Yaghoobi, F. Yaghoobi, H. Esmaeili, S. M. R. Kazemi-Bajestani, R. Aghasizadeh, Khelod Y. Saloom, G. A. A. Ferns

    Published 2008-01-01
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