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    EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES

    EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES by Cao Đình Dũng, Nguyễn Xuân Hiểu, Trương Văn Đức, Lê Dũng, Hà Bích Ngọc, Peter De Steur, Lê Ngọc Lan, Nguyễn Thùy Quý Tú

    Published 2016-09-01
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