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    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles by Ying-Quan Zhang, Ying Hui, Yuan Wang, Bo Zhang, Bo-Li Guo, Guo-Quan Zhang, Yi-Min Wei

    Published 2020-01-01
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